Subj : St. Isabel 11
To   : All
From : Dave Drum
Date : Fri Jun 25 2021 15:09:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Isabel's Cilantro Soup
 Categories: Soups, Nuts, Wine, Herbs, Vegetables
      Yield: 7 Servings
 
  4 1/2 tb Unsalted butter
      4 cl Garlic; rough chopped
      1 md Onion; coarse chopped
      3 sm Potatoes; peeled, diced
      2 sm Parsnips; sliced
      6    Celery ribs w/leaves; coarse
           - chopped
      6 c  Vegetable stock
      1 c  Fresh cilantro; leaves &
           - stems
    1/2 c  Heavy whipping cream
           +=OR=+
    1/2 c  Plain yogurt
           Salt & fresh ground pepper
      3 tb Dry sherry
      2    Handfuls of blanched
           - almonds; coarse chopped,
           - garnish
 
  Melt butter in a medium pan. Over low heat, add garlic
  and onion and saute until onion is soft.
  
  Add potatoes, parsnips, celery, stock and cilantro.
  Simmer over low heat until potatoes and parsnips are
  cooked through, about 25 minutes.
  
  When slightly cooled, puree soup in a blender or food
  processor (you will probably need to do this in a couple
  of batches). You may also use a handheld immersion
  blender.
  
  Return soup to pan and stir in cream and salt and
  pepper. Warm over low heat, but do not bring to a boil.
  Remove from heat and stir in sherry. Garnish with the
  almonds just before serving.
  
  Makes 6 to 8 servings
  
  SOURCE: Latin Chic by Carolina Buia and Isabel C. Gonzalez
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A PB&J shake is of course a lunacy.
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