Subj : St. Isabel 09
To   : All
From : Dave Drum
Date : Fri Jun 25 2021 15:06:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Isabel's Cantina Halibut w/Cherry Tomato-Habanero Salsa
 Categories: Seafood, Chilies, Herbs, Citrus, Salsa
      Yield: 4 Servings
 
    1/2 pt Cherry tomatoes; halved
    1/2 md Red onion; thin sliced
      2    Habanero chilies; to taste,
           - halved, seeded, thin
           - sliced
    1/4 c  Chopped fresh mint
      4 tb Olive oil
           Salt
      4    (6 oz ea) skinned halibut
           - fillets

MMMMM------------------CUCUMBER-CILANTRO SAUCE-----------------------
      1 c  Chopped fresh cilantro
      1 c  Diced, peeled cucumber
    1/2 c  Lemon juice
    1/4 c  Olive oil
    1/2 ts Kosher salt
 
  Puree the cilantro, cucumber, lemon juice, olive oil,
  and salt in a food processor or blender until almost
  smooth with just a bit of texture. Cover and refrigerate
  until serving, or for up to 2 days. Makes about 2 cups
  
  Set the oven @ 350ºF/175ºC.
  
  In a medium bowl, combine the tomatoes, onion, chiles,
  and mint. Drizzle with 2 tablespoons of the olive oil
  and sprinkle with 1/2 teaspoon salt. Toss gently to
  combine.
  
  Lightly season the fillets on both sides with salt. Heat
  the remaining 2 tablespoons oil in a large saute pan
  over medium-high heat. Place the halibut fillets in the
  hot pan. Brown for about 2 minutes on each side, then
  transfer to the oven and bake until opaque throughout, 8
  to 10 minutes.
  
  Put the halibut fillets on plates and top with a scoop
  of the tomato salsa. Spoon some of the Cucumber-Cilantro
  Sauce around the fish. Serve the remaining sauce on the
  side.
  
  Makes 4 servings
  
  RECIPE FROM: https://www.recipelink.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Famous last words: "Oh, don't be so paranoid!"
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