Subj : St. Isabel 05
To   : All
From : Dave Drum
Date : Fri Jun 25 2021 15:03:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Isabel Allende's Reconciliation Soup
 Categories: Soups, Mushrooms, Wine, Dairy
      Yield: 2 Servings
 
    1/2 c  Chopped portobello
           - mushrooms
    1/2 c  Chopped fresh porcini
           - mushrooms
      1 c  Cremini mushrooms
      1 cl Garlic
      3 tb Olive oil
      2 c  Stock
    1/4 c  Port
      1 tb Truffle-flavored olive oil
           Salt & pepper
      2 tb Sour cream
 
  If you can't find fresh mushrooms and must use the dried
  ones, soak them in 1/2 cup of good red wine until they
  spring up happily; in the meantime, while they're
  soaking, calmly drink the remainder of the wine.
  
  Mince the garlic clove then saute it with the mushrooms
  in the olive oil, stirring vigorously for a few minutes.
  
  Add the stock, the port and the truffled olive oil.
  
  Season with salt and pepper, and cook over low heat with
  the lid on until the mushrooms are soft and the house
  smells like heaven.
  
  The last step is to process the soup in the blender;
  this is the least poetic part of the preparation but
  unavoidable. The soup should end up with a slightly
  thick texture, like mud, with a perfume that makes you
  salivate and awakens other secretions of body and soul.
  
  Serve the soup in warmed bowls, garnished with a dollop
  of the sour cream.
  
  RECIPE FROM: http://www.madaboutmushrooms.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The joy in pursuing trout is they live in such beautiful places!
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