Subj : St. Isabel 03
To   : All
From : Dave Drum
Date : Fri Jun 25 2021 15:02:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Isabel's Jewish Spaghetti
 Categories: Pasta, Cheese, Sauces
      Yield: 7 Servings
 
      1 lb Spaghetti
    1/4 lb Butter
      1 lb Velveeta; in 1/2" cubes
      6 oz Can tomato paste
      8 oz Can tomato sauce
    1/2 c  Water
    1/2 c  Ketchup
 
  Set oven @ 350ºF/175ºC.
  
  In a large pot, prepare Spaghetti according to package
  label. Strain Spaghetti. Return to pot.
  
  Toss butter with spaghetti until melted.
  
  In a medium sauce pan add tomato paste, tomato sauce,
  water and ketchup. Over low heat slowly add Velveeta
  until it is all melted and fully incorporated into
  sauce.
  
  Pour sauce over buttered spaghetti and toss gently until
  well combined.
  
  Pour Spaghetti into a greased 9" x 13" baking pan. Cover
  with aluminum foil.
  
  Bake 45 to 60 minutes until firm.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I think I've milked this cow before: deja moo.
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