Subj : St. Isabel 02
To   : All
From : Dave Drum
Date : Fri Jun 25 2021 15:01:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rabbit Isabel
 Categories: Fat ladies, Game, Pork, Herbs, Vegetables
      Yield: 1 Serving
 
      1 oz Plain (all-purpose) flour
           Salt & fresh ground pepper
    1/4 ts Dry mustard
    1/4 ts Cayenne pepper
      1    Young rabbit per person;
           - fillets and leg meat
           - removed
      1    Egg white
      1 sl Good bacon per two rabbit
           - fillets
           Sorrel or sage leaves
      4 oz Butter
      1    Onion, fine chopped
           Glass white wine
 
  Recipe courtesy of Clarissa Dickson Wright & Jennifer Paterson
  
  Make seasoned flour with salt, pepper, dry mustard and
  cayenne pepper.
  
  In a food processor finely mince the leg meat, add the
  egg white and seasoning and blend to a paste. Flatten
  the fillets and flour lightly. Lay a piece of bacon cut
  to fit on one fillet, spread a layer of the mousseline
  of rabbit and egg white onto the bacon and lay your
  sorrel of sage leaves on top of this. Place the other
  rabbit fillet on top to make a parcel.
  
  In a heavy-lidded frying pan melt the butter and gently
  fry the onion, add the rabbit parcel and brown, turning
  carefully. Season, pour on white wine, cover and cook
  gently for 10 minutes turning the parcel halfway
  through.
  
  Check that the rabbit is tender and cooked through, and
  serve with garlic-pureed potatoes and a green vegetable.
  
  RECIPE FROM: https://www.foodnetwork.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Eternal nothingness is fine if you happen to be dressed for it"Woody Allen
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