Subj : BH&G 3126 To : All From : Dave Drum Date : Fri Jun 25 2021 11:16:32 MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Fish Tacos w/Roasted Tomato Salsa Categories: Seafood, Dairy, Fruits Yield: 4 Servings 1 lb Firm skinless white fish - filets 1 tb Oil 1 ts Ground cumin 1/2 ts Salt 1/4 ts Ground black pepper 8 (6") soft tortillas; warmed 1/4 c Sour cream Roasted Tomato Salsa +=OR=+ Tropical Fruit Salsa Chopped avocado Chopped fresh cilantro Lime wedges Sliced radishes MMMMM--------------------ROASTED TOMATO SALSA------------------------- 2 md Tomatoes; in wedges 1/2 lg Red onion; in wedges 1/4 c Olive oil 1/4 ts Salt 1/2 c Packed cilantro leaves 2 ts Chopped chipotles in adobo Set oven @ 450ºF/232ºC. Line a shallow baking pan with foil. Place tomatoes and onion in the prepared pan. Drizzle with 1 tablespoon of the oil and sprinkle with salt; toss to coat. Roast for 20 to 30 minutes or until nicely browned. Cool slightly. In a food processor place roasted vegetables and cilantro. Cover and process until smooth, gradually adding remaining oil with motor running. Add chipotle to taste. Makes 1 1/3 cups. FISH TACOS: Brush fish with oil and season with cumin, salt, and pepper. Grill in a preheated grill pan or on a gas or charcoal grill on the greased rack of a covered grill directly over medium heat for 4 to 6 minutes per 1/2" thickness or until fish flakes easily when tested with a fork, turning once. Warm tortillas in the pan or on the grill rack. Serve fish in tortillas with sour cream, salsa, and toppers. Makes: 4 servings Better Homes & Gardens | August 2016 MM Format by Dave Drum - 12 August 2016 Uncle Dirty Dave's Archives MMMMM .... "The sad truth is that excellence makes people nervous." -- Shana Alexander --- EzyBlueWave V3.00 01FB001F * Origin: Tiny's BBS - telnet://tinysbbs.com:3023 (1:229/452) .