Subj : BH&G 3125
To   : All
From : Dave Drum
Date : Fri Jun 25 2021 11:16:22

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thai Pork Shredded Tacos w/Sriracha Slaw
 Categories: Pork, Citrus, Chilies, Vegetables, Breads
      Yield: 32 Servings
 
     32 oz Pork tenderloin; trimmed
    1/4 c  Lime juice
    1/4 c  Soy sauce
      2 tb Honey
      2 tb Grated fresh ginger
      4 cl Garlic; minced
    1/2 ts Crushed red pepper
     32    (6") corn tortillas

MMMMM-----------------------SRIRACHA SLAW----------------------------
      3 c  Coleslaw mix
  1 1/2 c  Fine shredded red cabbage
    3/4 c  Snipped fresh cilantro
    3/4 c  Mayonnaise
      3 tb Sriracha sauce
      3 cl Garlic; minced
           Salt & black pepper
 
  In a medium bowl combine coleslaw mix, cabbage, cilantro, mayonnaise,
  Sriracha sauce, and garlic. Season to taste with salt and black
  pepper.
  
  Place meat in a 4-quart slow cooker. In a bowl combine the next six
  ingredients (through crushed red pepper). Pour over meat.
  
  Cover and cook on low for 4 to 5 hours or on high for 2 to 2 1/2
  hours. Remove meat, reserving cooking liquid. Shred meat using two
  forks and toss with cooking liquid to moisten.
  
  To serve, divide meat mixture among tortillas and top with Sriracha
  Slaw.
  
  Yields: 32 tacos
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Pull up a chair. Take a taste. Come join us. Life is so endlesslydelicious.

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