Subj : BH&G 3124
To   : All
From : Dave Drum
Date : Fri Jun 25 2021 11:16:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken & Bean Tacos
 Categories: Poultry, Beans, Breads, Cheese
      Yield: 4 Servings
 
      8    Taco shells or 6" flour
           - tortillas
  3 1/8 oz Can bean dip
      6 oz Sliced fully cooked chicken
           - or turkey breast
      2 c  Shredded lettuce
  2 1/4 oz Can sliced ripe olives;
           - drained
      1 c  Shredded cheddar or Monterey
           - Jack cheese
           Chunky salsa (opt)
           Dairy sour cream (opt)
 
  Set oven @ 375ºF/190ºC.
  
  Wrap taco shells or tortillas in foil; place on a baking sheet. Heat
  for 5 minutes. Heat bean dip according to directions on can.
  Meanwhile, stack chicken or turkey slices; roll up. Cut roll
  crosswise into 8 pieces; shred slightly with fingers.
  
  To assemble tacos, spread 1 to 2 tablespoons bean dip onto the bottom
  of taco shell (if using); top with lettuce. Add chicken pieces,
  olives, and cheddar or Monterey Jack cheese. (If using tortillas, lay
  each tortilla on a flat surface; sprinkle ingredients down center.
  Fold sides over filling.) Serve tacos topped with salsa and sour
  cream, if desired.
  
  Makes 4 servings.
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Pull up a chair. Take a taste. Come join us. Life is so endlesslydelicious.

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