Subj : BH&G 3123
To   : All
From : Dave Drum
Date : Fri Jun 25 2021 11:15:54

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spicy Buffalo Tacos
 Categories: Beef, Game, Vegetables, Chilies, Breads
      Yield: 14 Servings
 
      1 lb Ground buffalo or lean
           - ground beef
    1/2 c  Chopped onion
      6 cl Garlic; minced
     15 oz Can dark red kidney beans;
           - rinsed, drained
     15 oz Can black beans; rinsed,
           - drained
      2 c  Coarse chopped kale leaves
     15 oz Can tomato sauce
     10 oz Can diced tomatoes w/green
           - chilies; undrained
      2    Fresh poblano chilies;
           - seeded; chopped
      2 tb Chili powder
      1 tb Ground cumin
      2 ts Dried oregano; crushed
    1/4 ts Cayenne pepper
  3 1/2 c  Shredded romaine lettuce
     14    (8") flour tortillas;
           - warmed
     14 tb Chopped tomatoes
      7 tb Sliced green onions
      7 tb Shredded cheddar cheese
 
  In a large nonstick skillet cook buffalo, onion, and garlic over
  medium-high heat until brown, using a wooden spoon to break up meat as
  it cooks. Drain off fat. Spoon meat mixture into a 3-1/2- or 4-quart
  slow cooker. Add beans, kale, tomato sauce, diced tomatoes, chile
  peppers, chili powder, cumin, oregano, and cayenne pepper. Cover and
  cook on low-heat setting for 6 to 8 hours or on high-heat setting for
  3 to 4 hours.
  
  Divide romaine among warmed flour tortillas. Top each with about 1/2
  cup of the meat-bean mixture. Top with chopped tomatoes, green
  onions, and cheese.
  
  Yields: 14 tacos
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Nothing's so small it can't be blown out of proportion.

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