Subj : St. David 10
To   : All
From : Dave Drum
Date : Thu Jun 24 2021 05:41:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Elizabeth David's Moules Marinière
 Categories: Seafood, Vegetables, Wine, Herbs
      Yield: 2 Servings
 
      1 sm Onion
      1 cl Garlic
    1/2    Rib celery
      1 sm Glass white wine
        pn Pepper
      6 pt Mussels
     30 g  Butter
     15 g  Flour
           Parsley
 
  Put the chopped onion, garlic, and celery into a large
  pan with the white wine and about 600ml of water. Add
  pepper but not salt.
  
  Put in the well-cleaned mussels, cover the pan and cook
  until the shells open. Take out the mussels, discarding
  any shells that haven't opened. Keep them hot and
  thicken the liquid in which they have cooked with 30g of
  butter and 15g of flour.
  
  Pour the sauce over the mussels in a large tureen and
  sprinkle with parsley. Serve very hot. To be eaten out
  of soup plates, with a fork and a soup spoon.
  
  Always serve plenty of French bread with moules
  marinière.
  
  Yields: 2
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Modern food may be the most compelling lie humans have ever told.
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