Subj : St. David 08
To   : All
From : Dave Drum
Date : Thu Jun 24 2021 05:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: David's Rub
 Categories: Rubs, Herbs, Chilies
      Yield: 1 Servings
 
      1    Part black pepper
      2    Parts seasoned salt
    1/2    Part garlic powder
    1/2    Part onion powder or flakes
    1/4    Part dried habanero; ground
           - or your favorite chile
 
  It doesn't matter what size bottles you use -- just the
  proportion -- by volume, not weight I use the 16 ounce
  bottles of black pepper from Sam's Club (no endorsement,
  usual disclaimers) as my base size.
  
  It makes a big batch.
  
  FROM: David Lewis; Chile-heads List - 29 Apr 2001
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nothing ever goes away." -- Barry Commoner
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