Subj : St. David 07
To   : All
From : Dave Drum
Date : Thu Jun 24 2021 05:39:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: David Begler's Spam Ole
 Categories: Pork, Breads, Soups, Cheese, Chilies
      Yield: 6 Servings
 
     12 oz Can Spam
    1/2 ts Cumin
    1/2 ts Garlic powder
      1 cl Garlic; minced
      6    Roasted anaheim chilies
     12    Corn tortillas
 21 1/2 oz (2 cans) cream of mushroom
           - soup
 10 3/4 oz Water; 1 soup can
    1/2 lb Velveeta; sliced
    1/2 lb Cheddar cheese; grated
    1/2 ts Garlic powder
    1/2 ts Cumin; additional (opt)
 
  For the meat mixture: Plop the Spam from can directly into
  a 12" frying pan, and cook on medium heat. With a fork
  or potato masher, break Spam into small pieces (like
  ground beef) and add cumin, garlic powder, minced garlic,
  diced chilis, red hot pepper sauce and black pepper. Cook
  until brown and crumbly.
  
  Break the fried tortillas into pieces and layer half of
  them in the bottom of a 9-by 13-inch pan. Sprinkle with
  garlic powder and cumin, if desired. Spoon half of Spam
  mixture over tortilla layer. Arrange Velveeta slices on
  top. Repeat with remaining tortillas, cumin, garlic and
  Spam mixture. Top with grated cheddar cheese.
  
  Bake in 360ºF/180ºC oven for 30 to 40 minutes, util cheese
  topping is toasted.
  
  RECIPE CLIPPED By: Jim Bodle 4/93
  
  <o> From The Kitchen of Gwynne and Jim Bodle <->
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "The stars we are given. The constellations we make." -- Rebecca Solnit
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