Subj : St. David 06
To   : All
From : Dave Drum
Date : Thu Jun 24 2021 05:38:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brother David's Grilled Chicken & Ribs
 Categories: Pork, Bbq, Poultry, Sauces
      Yield: 10 Servings
 
    1/4 c  Olive oil
      3 lb Chicken pieces; skin on
      3 lb Slab pork ribs
           Salt and pepper
    1/4 c  Garlic powder
           Sweet & Tangy Barbecue
           - Sauce
 
  Lightly brush your grill with olive oil and Set it to
  approximately 350ºF/175ºC.
  
  In the meantime, rinse the meat, pat it dry, and season
  with salt, pepper, and garlic powder. Arrange the chicken
  and ribs on the grill. Resist turning the meat for at
  least 5 minutes. This will help it sear nicely. After 5
  minutes or so, turn the meat over, sear the other side for
  5 more minutes. Turn again, and this time, brush the meat
  with the barbecue sauce. Then turn again every 5 minutes,
  repeating the process of brushing the meat with sauce
  until the chicken and ribs are cooked through and the
  barbecue sauce begins to caramelize and form a crust on
  the meat (35 to 40 minutes).
  
  Serve with more barbecue sauce on the side.
  
  by Karen Busen: Simple Stunning Parties at Home
  
  Epicurious | June 2009
  
  Yield: Serves 10
  
  MM Format by Dave Drum - 25 June 2009
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Do anything, but let it produce joy" -- Henry Miller
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