Subj : St. John 15
To   : All
From : Dave Drum
Date : Wed Jun 23 2021 09:17:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Annie Little John's Chilli
 Categories: Beef, Beans, Chilies
      Yield: 1 Servings
 
      5 lb Beef roast
      2 lb Soup bone
           Water
      3 lb Pinto beans; cooked
      4 oz Mexene chilli powder
    1/2 ts Cumin seed
           Salt, cayenne, & black
           - pepper
 
  Cook meat and soup bone separately until beef is tender in
  enough water to keep covered. Dice roast, strain stock,
  and add the cooked beans. Stir in the Mexene and cumin
  seeds. Add salt and pepper (black and red) to taste. Cook
  very slowly over low flame 1 to 1 1/2 hours.
  
  AUTHOR'S NOTE: Leftover roast beef will do a good job too,
  as will canned pintos.
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "How you do anything isn't how you do everything." -- T. Harv Eker
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