Subj : St. John 13
To   : All
From : Dave Drum
Date : Wed Jun 23 2021 09:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: John's Sweet Potato Soup w/Chilies
 Categories: Potaotes, Soups, Chilies, Dairy, Citrus
      Yield: 4 Servings
 
      2 tb Butter
      2 ts Cumin seed
      1 lg Onion, minced
      4 cl Garlic; minced
      2 sm Sweet potatoes; peeled,
           - diced
  2 1/2 c  Chicken stock or broth
    1/2 c  Cream
           Juice of two limes
      1    Chipotle; seeded, minced
      4 oz Can chopped green chilies
           Salt & pepper
      2 tb Chopped cilantro
           Crushed tortilla chips; to
           - serve
 
  Heat butter in a pot, add cumin seed and toast for one
  minute, stirring often. Add onion and garlic and saut
  until onion is transparent. Add potatoes, stock and cream.
  Cook on medium heat until the potatoes are tender. Add
  lime juice and chilies. Puree with a hand blender until
  smooth. Add salt and pepper, then stir in cilantro.
  
  Serve with crushed tortilla chips.
  
  Notes: Could garnish with a dollop of sour cream and a
  lime slice. Can be served chilled but I enjoyed it warm.
  This is a creamy soup and it is essential to use a hand
  blender. I have made this and it is unbelievable that
  something so easy to prepare can taste so wonderful. Ten
  minutes of cooking should result in tender potatoes
  depending on how finely they were diced. If this doesn't
  generate compliments from your dinner guests they don't
  have any taste buds and shouldn't be invited back. I used
  vegetable stock to make a vegetarian version but the cream
  and butter would disqualify this from being vegan.
  
  This will make 4 generous servings or six smaller servings.
  
  From: John Geckles
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I've had an elegant sufficiency; any more would be a superfluity.
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