Subj : St. John 08
To   : All
From : Dave Drum
Date : Wed Jun 23 2021 09:14:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Woodcock St. John
 Categories: Game, Vegetables, Herbs, Dairy, Wine
      Yield: 4 Servings
 
      4    Woodcock; cleaned, dressed
           Salt & fresh ground pepper
    1/4 lb Butter
      1 lg Carrot
      2 pn Tarragon
    1/2 c  Chicken stock
    1/2    Turkish bay leaf
      4 tb Flour
      2    Green onions or scallions
    1/4 ts Dried basil
      1 md Apple
      1 c  Dry white wine
      1 c  Dairy sour cream
 
  Rub woodcock with salt and pepper inside and out. Dust
  with flour.
  
  In a large saucepan, melt butter. Add fine chopped onion,
  fine chopped carrot, basil and tarragon, stirring
  constantly over low heat. Add woodcock and saute until
  lightly brown. Remove woodcock to earthware casserole
  dish. Add peeled, cored and fine diced apple to butter
  mixture in saucepan.
  
  Next add chicken stock, wine and bay leaf to saucepan and
  simmer for 30 minutes. Strain liquid and pour over
  woodcock in casserole. Add sour cream. Place cover on
  casserole and heat in a 350ºF/175ºC oven for 45 minutes.
  Remove cover and cook an additional 10 minutes.
  
  Remove to chafing dish and serve. Gravy will be thick,
  rich and aromatic.
  
  RECIPE FROM: http://www.cooks.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It's absurd how fast a pint of beer can disappear on a hot day.
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