Subj : St. John 07
To   : All
From : Dave Drum
Date : Wed Jun 23 2021 09:13:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chef John's Broiled Chicken
 Categories: Five, Poultry, Vegetables
      Yield: 6 Servings
 
      1 sm Onion; sliced
      3 lb Whole chicken; halved,
           - backbone removed
           Salt
 
  Set oven rack about 6" from the heat source and preheat
  the oven's broiler.
  
  Spread onion slices in a single layer on the bottom of a
  baking dish. Season chicken with salt. Place chicken
  halves, skin-side down, over onion rings.
  
  Cook chicken in the preheated oven, turning every 7
  minutes, until caramelized, no longer pink at the bone,
  and the juices run clear, about 30 minutes.
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I don't drink malt liquor named after high-powered firearms.
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