Subj : BH&G 3107
To   : All
From : Dave Drum
Date : Wed Jun 23 2021 11:29:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Caramelized Onion & Apple-Stuffed Chicken Breasts
 Categories: Poultry, Fruits, Vegetables, Herbs, Cheese
      Yield: 6 Servings
 
      1 tb Butter
      1 lg Sweet onion; halved, thin
           - sliced
      1 c  Peeled, thin sliced cooking
           - apple
    1/4 c  Crumbled blue cheese or
           - shredded white cheddar
           - cheese
      1 ts Snipped fresh thyme
      6    Skinned, boned chicken
           - breast halves
           Salt & ground black pepper
      1 tb Honey
      1 ts Cider vinegar
 
  FOR FILLING; in a large skillet melt butter over
  medium-low heat. Add onion. Cook, covered, for 13 to 15
  minutes or until tender, stirring occasionally. Add apple.
  Cook, uncovered, over medium-high heat for 3 to 5 minutes
  or until golden, stirring frequently. Stir in cheese and
  thyme. Spread in a shallow baking pan to cool quickly.
  
  Using a sharp knife, cut a pocket in each chicken breast
  half by cutting horizontally through the thickest portion
  to, but not through, the opposite side. Spoon filling into
  pockets. Sprinkle chicken with salt and pepper. Secure
  openings with wooden toothpicks.
  
  Place stuffed chicken breasts on a foil-lined baking sheet
  and freeze about 1 hour or until firm. Layer frozen
  chicken between sheets of waxed paper in a freezer
  container; seal and freeze for up to 1 month.
  
  TO SERVE: thaw in a single layer in the refrigerator
  overnight. In a small bowl combine honey and vinegar; set
  aside.
  
  Heat a greased grill pan over medium heat. Add chicken;
  cook for 20 to 24 minutes or until chicken is done (165
  degrees F), turning once halfway through cooking and
  brushing with honey mixture for the last 2 minutes of
  cooking.
  
  BROILING DIRECTIONS: Preheat broiler. Place chicken on the
  unheated rack of a broiler pan. Broil 4 to 5 inches from
  the heat for 20 to 24 minutes or until chicken is done,
  turning once halfway through broiling and brushing with
  honey mixture for the last 2 minutes of broiling.
  
  Makes: 6 servings
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... In the 50's sea weed wasn't a food.

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