Subj : BH&G 3105
To   : All
From : Dave Drum
Date : Wed Jun 23 2021 11:29:30

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Make-Ahead Southern Pulled Chicken Sandwiches w/Green Gra
 Categories: Poultry, Breads, Fruits, Vegetables, Chilies
      Yield: 6 Servings
 
      2 md Onions, quartered
      6 lb Skinned, boned chicken
           - thighs
    1/2 c  Cider vinegar
    1/3 c  Worcestershire sauce
    1/4 c  Packed brown sugar
      4 ts Dry mustard
      2 ts Mild chilli spice mix
      4 cl Garlic; minced
    1/2 ts Salt
    1/2 ts Ground black pepper
  1 1/2 c  Barbecue sauce
    1/4 c  Water

MMMMM-------------------------SANDWICHES------------------------------
      6    Sesame seed hamburger buns;
           - split, toasted

MMMMM---------------------GREEN GRAPE RELISH--------------------------
    1/2 c  Seedless green grapes;
           - quartered
    1/4 c  Fine chopped English
           - cucumber
      2 tb Fine chopped sweet onion
      2 tb Fine chopped bell pepper
  1 1/2 ts Honey
      1 ts Seeded, fine chopped fresh
           - jalapeno
      1    Leaf fresh mint; slivered
 
  In a small bowl toss together grapes, cucumber, onion,
  sweet pepper, honey, jalapeno pepper, and mint.
  
  Place onions in a 5 to 6 quart slow cooker. Top with
  chicken. In a small bowl combine vinegar, Worcestershire
  sauce, brown sugar, dry mustard, chilli spice, garlic,
  salt, and pepper; pour over chicken.
  
  Cover and cook on low-heat setting for 8 hours or on
  high-heat setting for 4 hours.
  
  Remove chicken with a slotted spoon. Using two forks,
  shred chicken. In a very large bowl combine chicken and
  onions. Skim fat from cooking liquid. Stir enough cooking
  liquid (about 1/2 cup) into chicken mixture to moisten.
  Stir in barbecue sauce.
  
  Divide chicken mixture into four portions. If desired,
  serve one portion right away (see tip, below). Cool the
  remaining portions completely. Transfer each portion to a
  freezer bag or container; seal and freeze for up to 3
  months.
  
  To serve, thaw one portion in the refrigerator overnight.
  Transfer to a medium saucepan; stir in the water. Cook,
  covered, over medium heat about 10 minutes or until heated
  through, stirring occasionally.
  
  Fill buns with chicken mixture and Green Grape Relish.
  
  Makes: 6 servings
  
  Serving Size: 1 sandwich
  
  Yields: 6 sandwiches per portion (24 total)
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Television has raised writing to a new low." -- Samuel Goldwyn

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