Subj : BH&G 3103
To   : All
From : Dave Drum
Date : Wed Jun 23 2021 11:29:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken In Avocado-Buttermilk Marinade
 Categories: Poultry, Chilies, Dairy, Fruits, Citrus
      Yield: 4 Servings
 
  3 1/2 lb (8) bone-in chicken thighs
    1/2 ts Salt
      1    Avocado; halved, seeded,
           - peeled, cut up
      1 c  Buttermilk
  1 1/2 ts Fine shredded lime peel
      2 tb Lime juice
      2    Fresh jalapenos; halved,
           - seeded
    1/2 ts Ground cumin
           - Avocado slices (opt)
      4    Lime wedges
 
  Sprinkle chicken with salt. Place chicken in a freezer
  bag.
  
  For marinade, in a blender or food processor combine
  cut-up avocado, buttermilk, lime peel, lime juice,
  jalapeno peppers, and cumin. Cover and blend or process
  until smooth. Pour over chicken. Seal bag; turn to coat
  chicken. Freeze for up to 4 months.
  
  To serve, thaw in the refrigerator overnight.
  
  Set oven @ 375ºF/190ºC.
  
  Drain chicken, discarding marinade. Place chicken on a
  rack in a shallow baking pan. Bake for 60 to 75 minutes or
  until done.
  
  Serve chickenn with avocado slices and lime wedges.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

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