Subj : BH&G 3101
To   : All
From : Dave Drum
Date : Wed Jun 23 2021 11:28:46

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Black-Eyed Pea Salad
 Categories: Vegetables, Chilies, Herbs, Salads
      Yield: 4 Servings
 
    1/2 c  Chopped yellow bell pepper
           - (1 small)
    1/4 c  Chopped bell pepper
    1/4 c  Chopped red bell pepper
    1/4 c  Chopped red onion
      1    Fresh serrano chile; stemmed
           - seeded, thin sliced
      1 cl Garlic; minced
     11 oz Pkg steamed ready-to-eat
           - black-eyed peas; rinsed,
           - drained
           +=OR=+
     15 oz Can black-eyed peas; rinsed,
           - drained
    2/3 c  Chopped roma tomatoes
    1/4 c  Seasoned rice vinegar
           Sea salt
           Fresh ground black pepper
      1    Roma tomato; sliced (opt)
 
  In a large bowl stir together sweet peppers, red onion,
  chile pepper, and garlic. Stir in black-eyed peas, chopped
  tomatoes, and vinegar. Season to taste with sea salt and
  black pepper.
  
  Chill for 1 hour before serving. If desired, top with
  sliced tomato.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... I'll have the Turtle Soup, and make it snappy!

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