Subj : BH&G 3099
To   : All
From : Dave Drum
Date : Tue Jun 22 2021 11:30:18

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti-Lovers Soup
 Categories: Beef, Pasta, Vegetables, Herbs, Chilies
      Yield: 6 Servings
 
      1 lb Lean ground beef
    1/2 c  Chopped onion
    1/2 c  Chopped bell pepper
    1/2 c  Chopped celery
    1/2 c  Chopped carrot
      2 cl Garlic; minced
     29 oz (2 cans) diced tomatoes;
           - undrained
     14 oz Jar spaghetti sauce
      1 c  Water
      1 tb Quick-cooking tapioca;
           - crushed
    1/2 ts Dried Italian seasoning;
           - crushed
    1/4 ts (ea) salt & black pepper
    1/4 ts Cayenne pepper
      2 oz Spaghetti; in 2" pieces
           Cheesy garlic bread (opt)
 
  In a large skillet cook ground beef, onion, sweet pepper,
  celery, carrot, and garlic over medium heat until meat is
  browned and vegetables are tender. Drain off fat. Transfer
  meat mixture to a 3 1/2- to 4-quart slow cooker. Stir the
  next eight ingredients (through cayenne pepper) into meat
  mixture in cooker.
  
  Cover and cook on low 8 to 10 hours or on high 4 to 5
  hours.
  
  If using low setting, turn to high. Stir in spaghetti.
  Cover and cook 15 to 20 minutes more or until pasta is
  tender. If desired, serve with cheesy garlic bread.
  
  Makes: 6 servings
  
  Serving Size: 1 cup
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Ambidextrose: Able to put creamer in coffee using either hand.

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