Subj : BH&G 3098
To   : All
From : Dave Drum
Date : Tue Jun 22 2021 11:30:06

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken-Ginger Salads
 Categories: Poultry, Vegetables, Nuts, Fruits, Herbs
      Yield: 4 Servings
 
      2 c  Fine chopped cooked chicken
           - breast
      2 c  Shredded coleslaw mix
    1/2 c  Fine chopped carrot
    1/4 c  Chopped green onions
      2 tb Chopped unsalted dry-roasted
           - peanuts
      1 ts Grated fresh ginger
    1/3 c  Drained canned crushed
           - pineapple
    1/3 c  Bottled light Asian salad
           - dressing
 
  In four salad containers evenly layer chicken, coleslaw
  mix, carrot, green onions, peanuts, and ginger. Top evenly
  with pineapple. Cover and chill for 2 to 24 hours. Divide
  dressing evenly among four small containers. Cover and
  chill for 2 to 24 hours.
  
  To serve, shake dressing. Drizzle one dressing portion
  over one salad portion. Cover and shake to combine or toss
  with a fork to combine.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Confucius say:  Question anything that starts "Obviously".

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