Subj : BH&G 3095
To   : All
From : Dave Drum
Date : Tue Jun 22 2021 11:29:32

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffed Peppers Mole
 Categories: Vegetables, Rice, Beef, Cheese, Herbs
      Yield: 4 Servings
 
      4 sm Or 2 large sweet peppers
8 13/16 oz Cooked Spanish-style rice or
           - long grain & wild rice
     12 oz Cooked ground beef crumbles
           +=OR=+
      2 c  Cooked ground beef
    1/2 c  Whole kernel corn; thawed
      3 tb Purchased mole sauce
      2 tb Water
    1/2 c  Shredded Mexican cheese
           - blend or shredded cheddar
           Salt & ground black pepper
      2 tb Snipped fresh cilantro
 
  Cut tops off small peppers or halve large peppers
  lengthwise. Remove membranes and seeds. In a 4-quart Dutch
  oven immerse peppers in boiling water for 3 minutes.
  Remove; drain peppers, cut sides down, on paper towels.
  
  For filling, in a saucepan combine rice, beef, corn, mole
  sauce, and water. Cook, uncovered, over medium heat until
  heated through, stirring frequently. Remove from heat;
  stir in cheese. Place peppers, cut sides up, on platter.
  Sprinkle with salt and black pepper. Spoon filling into
  peppers. Sprinkle with cilantro.
  
  Makes: 4 servings
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... A sweet treat nourishes more than the body; it can lift the soul too.

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