Subj : St. Aaron 07
To   : All
From : Dave Drum
Date : Mon Jun 21 2021 18:32:28

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hank Aaron's Swiss Chicken
 Categories: Poultry, Mushrooms, Vegetables, Wine, Cheese
      Yield: 6 Servings
 
      6 tb Butter; divided
      2 tb Olive oil
      6    Chicken breast halves;
           - skinned, boned
    3/4 lb Large white mushrooms;
           - stemmed
      1 lg Bunch broccoli; stems peeled
           - trimmed, cut in spears
           Lemon pepper seasoning
      2 tb Flour
    1/2 c  Chicken broth or stock
    1/2 c  Dry white wine
  1 1/2 c  Emmenthal cheese; grated
           Salt & pepper
           Grated Emmenthal cheese;
           - garnish
 
  Lightly butter a baking dish, set aside.
  
  Melt 2 tb. butter with oil in a 12" heavy skillet. Add
  the chicken; cook until the juices run clear when
  pricked with a fork, about 3-5 minutes on each
  side (don't overcook!). Remove chicken, set aside.
  
  Melt 2 tb. butter in the same skillet. Add mushrooms
  and cook over medium high heat until tender, about 5-8
  minutes. Set asie.
  
  Arrange the cooked broccoli in a single layer in the
  bottom of the buttered baking dish.
  
  Season the chicken with some lemon pepper seasoning (to
  taste), and arrange in single layer over broccoli.
  
  Heat broiler.
  
  Melt remaining 2 tb. butter in a 1 quart saucepan. Whisk
  in flour; cook over low heat, stirring constantly, about
  3 minutes. Pour in chicken stock and wine, whisking
  until completely blended. Continue cooking and stirring
  until the sauce thickens enough to coat a spoon. Add 1
  1/2 cups cheese, stirring until melted. Taste and season
  with salt and pepper.
  
  Pour sauce over chicken; arrange mushrooms on top.
  Sprinkle additional cheese over dish to garnish.
  
  Broil about 6" from heat source until the top is bubbly
  and golden.
  
  Serve immediately. Enjoy!
  
  Serves 6
  
  RECIPE FROM: https://www.food.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Don't talk childish to me... I'm almost three years old now!" - Neekha

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