Subj : St. Lulu 10
To   : All
From : Dave Drum
Date : Tue Jun 22 2021 07:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seafood Lulu
 Categories: Seafood, Vegetables, Herbs, Chilies
      Yield: 7 servings
 
    1/3 c  Tomato paste
      1 sm Onion
      1 tb Flaked chile
      2 tb Fresh chopped ginger
      1 tb Salt; to taste
      8 c  Water
      1 tb Boullion
      3 md Red snapper; into 4"
           - squares
      3 lg Blue or king crab legs
      2 md Tomato
      1 md Onion

MMMMM---------------------FOR SEASONING FISH--------------------------
    1/2 ts Salt
    1/2 ts Black pepper
 
  Season your red snapper with salt and pepper and pop it
  into the oven for about 15 minutes.
  
  Blend 1 medium tomato, small onion, bouillon, ginger,
  flaked red chilli, salt and 5 cups of water together and
  pour over crabs and baked fish in a soup pan (Do not use
  slow cooker for this recipe)
  
  Place the 1 remaining whole tomato (do not blend) and 1
  whole medium onion in the soup base as illustrated in
  the picture and cover to simmer for 10 minutes, stirring
  in between.
  
  Now take the whole tomato and onion you put inside the
  soup base (should be cooked and soft by now) and add the
  remaining 3 cups of water to it in a blender and
  liquify.
  
  NOTE: I like extra heat that's why you see a habenero
  pepper in there.
  
  Pour it back into the soup base and allow to simmer over
  medium heat for 15 more minutes. It is savory and
  delightful.
  
  Serves: 6 - 8
  
  By Esther Gyan
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The 4 Italian food groups: cheese, wine, olives and sausage.
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