Subj : St. Lulu 06
To   : All
From : Dave Drum
Date : Tue Jun 22 2021 07:23:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lulu's Tapenade
 Categories: Seafood, Vegetables, Chilies, Herbs
      Yield: 7 servings
 
    1/2 lb Large Greek-style black
           - olives, pitted
      2    Salted anchovies, rinsed and
           - filleted, or 4 fillets
      3 tb Capers
      1 cl Garlic; peeled, pounded w/pn
           - coarse salt
           Cayenne
      1 ts Tender young savory leaves;
           - fine chopped
           +=OR=+
        pn Crumbled dry savory leaves
    1/4 c  Olive oil
 
  In a food processor, reduce the olives, anchovies,
  capers, garlic, cayenne and savory to a coarse puree.
  Add the olive oil and process only until the mixture is
  homogenous - a couple of rapid whirs.
  
  This makes about 1 1/4 cups tapenade.
  
  Serves 6 to 8
  
  RECIPE FROM: https://www.latimes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "In the long run we are all dead." -- John Maynard Keynes
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