Subj : St. Lulu 04
To   : All
From : Dave Drum
Date : Tue Jun 22 2021 07:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Better Than My Aunt Lulu’s Loaded Potatoes
 Categories: Potatoes, Cheese, Pork, Vegetables, Dairy
      Yield: 6 servings
 
  2 1/2 lb Russet potatoes; in 1/8"
           - slices
  1 1/2 c  Shredded cheddar & Monterey
           - Jack cheese
    1/2 lb Chopped bacon cooked limp
    1/2 c  Sliced green onions
  1 1/4 c  Half & half
      2 ts Salt
    1/2 ts Ground black pepper; more to
           - taste
           Your favourite chopped fresh
           - herbs; garnish (opt)
 
  Set oven @ 375ºF/190ºC.
  
  Butter an 8" square baking dish and set it aside.
  
  Use a mandoline slicer to slice the potatoes in 1/8"
  slices.
  
  Layer one-third of the potato slices in the buttered
  dish, overlapping them slightly. Season the potatoes
  with pepper.
  
  Sprinkle one third of the cheese, one-third of the
  chopped bacon, and one-third of the sliced green onions
  on top of the potatoes.
  
  Repeat the layering process again with another one-third
  of the potatoes, pepper, cheese, bacon and green onions.
  
  Repeat the layering process a final time, leaving off
  the last third of the green onions.
  
  Season the half and half with 2 teaspoons of salt and
  1/4 teaspoon of ground black pepper. Stir to combine.
  
  Pour the seasoned half and half over the top of the
  potatoes.
  
  Cover the pan loosely with foil and bake it for 30
  minutes.
  
  Remove the foil and bake for another 45 to 60 minutes,
  or until the potatoes are cooked and the top has browned
  a little.
  
  Allow the dish to rest for 15-20 minutes before serving.
  
  Garnish with the remaining sliced green onions and
  chopped herbs, if you’re using them.
  
  RECIPE FROM: https://reciperoost.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Dried chipped beef can be used as a tire patch.
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