Subj : St. Lulu 03
To   : All
From : Dave Drum
Date : Tue Jun 22 2021 07:22:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lulu The Baker's Jam Cakes
 Categories: Cookies, Desserts, Fruits, Snacks
      Yield: 42 servings
 
      1 c  Butter; softened
    3/4 c  Sugar; more for rolling
      1    Egg yolk
      1 tb Vanilla extract
      2 c  Flour
    3/4 ts Baking powder
    1/4 ts Table salt
           Red raspberry jam
 
  SPECIAL EQUIPMENT: Mini muffin tins & Paper liners
  
  Set the oven @ 325ºF/165ºC.
  
  Line mini muffin tins with paper liners, and set aside.
  
  In a large bowl with an electric mixer or in the bowl of
  a stand mixer fitted with the paddle attachment, combine
  the butter and sugar. Beat on medium speed until light
  and fluffy, about 1 minute. Add the yolk and vanilla,
  and beat until smooth, scraping down the sides and
  bottom of the bowl as necessary.
  
  In a small bowl, combine the flour, baking powder, and
  salt. Add the dry ingredients to the butter-and-sugar
  mixture and beat on low speed just until the dough comes
  together.
  
  Roll the dough into 1" balls, roll each ball in sugar,
  and place each ball in a mini muffin paper. Use the end
  of the wooden spoon to make a swell in the center of
  each ball. Be careful not to make the well too deep; you
  don’t want to poke a hole all the way through. If the
  spoon starts to stick, dip the end in flour first.
  
  Spoon the jam into a small zip-lock bag. Twist the bag
  shut (like you would a frosting bag when decorating a
  cake), snip off one bottom corner of the bag, and pipe a
  small amount of jam into the well of each ball of cookie
  dough. Fill the wells just to the top.
  
  Bake the cookies for 12-15 minutes, until the cookies
  are set but not yet beginning to brown. Allow the
  cookies to cool completely before removing them from the
  mini muffin tins.
  
  Makes about 3 1/2 dozen mini muffin size cookies
  
  RECIPE FROM: https://www.rachaelraymag.com
  
  Uncle Dirty Dave's Archives
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mama Lulu's Chicken Parmesan
 Categories: Poultry, Cheese, Sauces, Breads
      Yield: 6 servings
 
      6 tb Grated Parmesan cheese
  1 1/2 c  Tomato pasta sauce
           Cooking spray
      6    Skinned, boned chicken
           - breasts
      2 tb Bread crumbs
    1/2 c  Egg white
  1 1/2 c  Shredded mozzarella cheese
 
  Heat up tomato sauce and stir in parmesan cheese.
  
  Spray skillet with cooking spray and heat 1 min.
  
  Dip chicken in egg whites and lightly bread them.
  
  Cook chicken until browned. Drain.
  
  Pour pasta sauce over chicken; turn breasts over to
  coat both sides with sauce. Cover and cook over medium
  heat 10 min. or until done.
  
  Top with mozzarella cheese and remaining 2 tbsp.
  Parmesan cheese. Let stand 5 min. or until cheese
  is melted.
  
  RECIPE FROM: http://fitclick.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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