Subj : BH&G 3086
To   : All
From : Dave Drum
Date : Mon Jun 21 2021 05:29:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Key Lime Tart
 Categories: Pies, Desserts, Cireus, Dairy
      Yield: 6 Servings
 
      1    Baked Pastry Tart Shell
      4 lg Egg yolks
     14 oz Can (1 1/4 c) sweetened
           - condensed milk
      1 ts Fine shredded lime peel
    1/2 c  Lime juice (10 to 12 Key
           - limes or 4 to 6 Persian
           - limes) or bottled Key lime
           - juice
           Few drops green food
           - colouring (opt)

MMMMM------------------------TART PASTRY-----------------------------
  1 1/4 c  All-purpose flour
    1/4 ts Salt
    1/3 c  Shortening
      4    5 tablespoons cold water

MMMMM------------------SWEETENED WHIPPED CREAM-----------------------
      1 c  Whipping cream
      2 tb Sugar
    1/2 ts Vanilla
 
  FOR PASTRY: In a large bowl, stir together flour and salt.
  Using a pastry blender, cut in shortening until pieces are
  pea-size. Sprinkle 1 tablespoon cold water over part of
  the mixture; gently toss with a fork. Push moistened dough
  to the side of the bowl. Repeat moistening dough, using 1
  tablespoon cold water at a time, until all the dough is
  moistened (4 to 5 tablespoons cold water total). Form
  dough into a ball.
  
  Prepare and roll out Baked Pastry Tart Shell; set aside.
  
  FOR WHIPPED CREAM: In a chilled mixing bowl combine
  whipping cream, sugar, and vanilla. Beat with an electric
  mixer on medium speed until soft peaks form (tips curl).
  
  FOR FILLING: in a medium bowl beat egg yolks with a wire
  whisk or fork. Gradually whisk or stir in sweetened
  condensed milk; add lime peel, lime juice, and, if
  desired, food coloring. Mix well (mixture will thicken
  slightly).
  
  Spoon thickened filling into Baked Pastry Tart Shell. Bake
  in a 350ºF/175ºC oven for 15 to 20 minutes or until set.
  Cool on a wire rack for 1 hour. Chill 2 to 3 hours before
  serving; cover for longer storage.
  
  To serve, cut tart into wedges. Pipe Sweetened Whipped
  Cream onto each wedge.
  
  Makes 8 slices. (At UDD's we aren't stingy. Pies serve
  six rather than a skimpy eight)
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It straddles the line between kind-of-gross and kind-of-awesome.
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