Subj : BH&G 3083
To   : All
From : Dave Drum
Date : Mon Jun 21 2021 05:26:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Provolone-Prosciutto Green Bean Casserole
 Categories: Beams, Pork, Cheese, Soups, Dairy
      Yield: 12 Servings
 
      2 lb Fresh green beans; trimmed,
           - in 1" pieces
           +=OR=+
     32 oz (2 pkg) frozen cut green
           - beans
           +=OR=+
     72 oz (5 cans) cut green beans;
           - drained
  1 1/2 c  Shredded provolone cheese
 10 3/4 oz Can cream of celery soup
  1 1/2 oz Crisp-cooked prosciutto
      1 c  Sliced green onions
    1/4 c  Milk
      1 tb Worcestershire sauce
           Italian seasoned or plain
           - panko bread crumbs
 
  In a 6 quart slow cooker stir together the beans, cheese,
  soup, prosciutto, green onions, milk, and Worcestershire
  sauce.
  
  Cover and cook on low for 5 to 6 hours or on high for 2
  1/2 to 3 hours. Sprinkle with bread panko bread crumbs
  before serving.
  
  Makes: 12 servings
  
  Yields: about 8 cups
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Irrigation w/water desalintated by fusion power is old: it's rain.
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