Subj : BH&G 3082
To   : All
From : Dave Drum
Date : Mon Jun 21 2021 05:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rosemary-Cherry Stuffing w/Ham
 Categories: Breads, Herbs, Fruits, Pork, Squash
      Yield: 12 Servings
 
    1/2 md Butternut squash; peeled,
           - seeded, in 1/2" cubes
      1 c  Chopped celery
      1 c  Chopped onion
      6 tb Butter
      1 c  Slivered almonds
    3/4 c  Snipped dried cherries
    2/3 c  Cooked ham; in 1/2" cubes
      2 ts Snipped fresh rosemary
           +=OR=+
    1/2 ts Dried rosemary; crushed
    1/2 ts Cracked black pepper
    1/4 ts Salt
     12 c  Dry country-style whole
           - wheat or white bread cubes
 14 1/2 oz Can chicken broth
           Cooking spray
 
  In a large skillet cook squash, celery, and onion in hot
  butter over medium heat for 8 minutes or until onion is
  tender, stirring frequently. Stir in almonds. Cook for 4
  minutes more or until starting to brown. Stir in cherries,
  ham, rosemary, pepper, and salt. Cook for 3 minutes more
  or until fragrant and heated through, stirring
  occasionally.
  
  In a very large bowl combine squash mixture and bread
  cubes. Drizzle broth over bread mixture to moisten,
  tossing gently.
  
  Lightly coat a 4 to 6 quart slow cooker with cooking
  spray. Transfer bread mixture to prepared cooker. Cover
  and cook on low-heat setting for 3 to 3 1/2 hours.
  
  TEST KITCHEN TIP: To make dry bread cubes, Set oven @
  300ºF/150ºC. Cut 18 to 21 fresh bread slices into 1/2-inch
  cubes to yield 12 cups bread cubes. Spread cubes in two
  15" x 10" x 1" baking pans. Bake for 10 to 15 minutes or
  until cubes are dry, stirring twice; cool. (Cubes will
  continue to dry and crisp as they cool.) Or let bread
  cubes stand, loosely covered, at room temperature for 8 to
       12    hours.
  
  TO MAKE AHEAD: Prepare as directed through Step 2. Place
  mixture in a large bowl. Cover; chill for up to 24 hours.
  To serve, transfer mixture to prepared slow cooker. Cover;
  cook as directed.
  
  Makes: 12 servings
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Nothing is so simple as we hope it will be." -- Jim Horning
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