Subj : St. Aloysius 10
To   : All
From : Dave Drum
Date : Sun Jun 20 2021 12:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: St. Aloysius Parish Savoury Cheese Pie
 Categories: Pastry, Herbs, Vegetables, Dairy, Cheese
      Yield: 4 Servings
 
MMMMM-----------------------SAVOURY PASTRY----------------------------
      6 oz (175g) plain flour
           Salt & pepper
    1/2 ts Mustard powder
      3 oz (85g) butter or cooking fat
      1 oz (25g) cheese, finely grated
      1 tb Chopped parsley

MMMMM--------------------------FILLING-------------------------------
      1 oz (25g) butter
      2 md Onions;, chopped
      2 md Cooked potatoes; diced
      2 lg Tomatoes; thin sliced
    1/4 pt (150ml) milk
      2 lg Eggs
      1 tb Chopped parsley
      2 oz (50g) cheese; grated
 
  To make the pastry, sift the flour with the salt, pepper
  and mustard, rub in the butter, add the cheese, parsley
  and enough water to make a pastry with a firm rolling
  consistency.
  
  Wrap the pastry and chill briefly in the refrigerator,
  then roll out and use to line an 8" (20cm) shallow flan
  tin or dish.
  
  Set the oven @ 190ºC/375ºF/gas 5 and heat a baking tray
  at the same time. Stand the baking tin or dish on the
  hot baking tray and cook the pastry 'blind' (line the
  base of the pastry with parchment paper and add a
  handful of uncooked rice) for 15 minutes.
  
  Remove the pastry from the oven and lower the
  temperature to 160ºC/320ºF/gas 3.
  
  To make the filling, heat the butter, add the onions and
  cook gently for 8 minutes. Mix with the diced potatoes
  and put into the partially cooked pastry shell. Top with
  the sliced tomatoes. Beat the eggs, add the milk and the
  rest of the ingredients.
  
  Season to taste and pour over the potato mixture. Return
  the pie to the oven and bake for around 25 minutes, or
  until the filling is set. Serve hot or cold.
  
  SERVES 4
  
  RECIPE FROM: https://www.dailymail.co.uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... This delightful food is engineered by top industrial chemists
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