Subj : St. Aloysius 02
To   : All
From : Dave Drum
Date : Sun Jun 20 2021 12:16:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Feast Of St. Aloysius Chicken A Mineira
 Categories: Poultry, Vegetables, Herbs
      Yield: 4 Servings
 
    1/4 c  Vinegar
      1 tb Chopped garlic
      2 ts Paprika
      8    Skin-on chicken thighs;
           - trimmed
      1 tb Oil
      3 lg Onions; diced
      5 lg Tomatoes; diced, more to
           - taste
      2    Bay leaves
    1/2 ts Salt
      2 tb Water; as needed
 
  Whisk vinegar, garlic, and paprika together in a large
  bowl. Add chicken and turn to coat. Let marinate in the
  refrigerate, at least 1 hour.
  
  Heat oil in a large skillet over medium-high heat. Add
  onions; cook and stir until golden, about 5 minutes. Add
  chicken, discarding marinade; cook until browned, about
        5    minutes per side.
  
  Stir tomatoes, bay leaves, and salt into the skillet.
  Add a little water to prevent sticking. Reduce heat to
  medium and cook, adding water to thin sauce as needed,
  until chicken is tender, about 40 minutes.
  
  Recipe by: Camilla Felicori
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Food is the most primitive form of comfort." -- Sheila Graham
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