Subj : BH&G 3076
To   : All
From : Dave Drum
Date : Sun Jun 20 2021 11:45:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Uber-Berry Muffins
 Categories: Breads, Fruits, Snacks, Dairy
      Yield: 12 Servings
 
      2 c  All-purpose flour
    1/4 c  Granulated sugar
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    2/3 c  Buttermilk
    1/2 c  Sour cream
      2 lg Eggs
      5 tb Butter; melted
      1 c  Fresh blueberries and/or
           - raspberries
    1/2 c  Dried tart red cherries,
           - blueberries, and/or
           - cranberries
           Turbinado sugar (opt)
 
  Set oven @ 400ºF/205ºC.
  
  Grease twelve 2 1/2" muffin cups; set aside. In a large
  bowl stir together flour, granulated sugar, baking powder,
  baking soda, and salt. Make a well in the center of flour
  mixture; set aside.
  
  In a 2 cup measure whisk together buttermilk, sour cream,
  eggs, and 3 tablespoons of the melted butter. Add all at
  once to flour mixture. Gently stir just until moistened
  (batter should be lumpy). Add blueberries and/or
  raspberries and dried fruit; gently fold in.
  
  Spoon batter into prepared muffin cups, filling each
  three-fourths full. Bake for 15 minutes or until golden
  brown. Remove from oven and brush with remaining melted
  butter and, if desired, sprinkle with turbinado sugar.
  Cool in muffin cups on a wire rack for 5 minutes.
  
  Makes: 12 servings
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... The bird I want has eaten wild food and lived a wild life

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