Subj : BH&G 3071
To   : All
From : Dave Drum
Date : Sun Jun 20 2021 11:44:52

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Raw Chocolate Tart w/Cashew Coffee Crust
 Categories: Chocolate, Nuts, Pastry
      Yield: 10 Servings
 
      1 c  Cacao or raw cacao powder
      1 c  Full fat or light coconut
           - milk
  1 1/2 c  Raw cashews; soaked for 1 -
      2    Hours
    1/4 c  Raw honey
           +=OR=+
      3 tb Maple syrup
      1 ts Vanilla
    1/2 ts Sea salt

MMMMM--------------------CASHEW COFFEE CRUST-------------------------
  1 1/2 c  Raw cashews
      1 tb Fine ground coffee
      2 ts Cocoa or cacao powder
    1/4 ts Sea salt
      2 tb Coconut oil
    1/2 tb Maple syrup
 
  Combine all of the ingredients in a food processor and
  pulse until it is finely ground and starts to form a ball.
  
  Press the crust mixture into the bottom of a tart pan or
  if you don't have a tart pan.
  
  Fill as instructed below.
  
  Combine all of the ingredients in a food processor and
  blend until completely smooth.
  
  This could take a few minutes, set aside when done.
  
  Pour the filling into the crust and chill for one hour.
  
  Serve chilled or at room temperature.
  
  This tart would be wonderful topped with the following:
  cacao nibs, sea salt, berries, toasted coconut, bananas
  or coconut whip
  
  Makes: 10 slices
  
  By: Sherrie Castellano | With Food + Love
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... When you hear "fermentation" do you think of alcohol or spoilage?

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