Subj : St. Vincent 05
To   : All
From : Dave Drum
Date : Sat Jun 19 2021 18:19:40

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Vincent's Shrimp Enchiladas
 Categories: Seafood, Cheese, Breads, Chilies, Herbs
      Yield: 4 Servings
 
    1/3 c  Onion; chopped
      2 tb Oil
      4 oz Chevre cheese
    1/2 c  Half & half
           Salt & pepper
      1 ts Olive oil
     12    Shrimp; peeled, deveined,
           - cut in 1/3rds
      4    (8") flour tortillas
      1 c  Half & half
  1 1/2 tb Chipotles in adobo
      1    Avocado; peeled, sliced
    1/4 c  Cilantro; chopped, opt
 
  Saute onion in oil until translucent.
  
  Combine onion,cheese,half and half and salt and pepper in
  a small saucepan, cook over low heat 2 minutes.
  
  Saute shrimp in olive oil for 1 minute, spoon about 1/3
  cup of shrimp and 1/4 of the previously prepared cream
  sauce in the middle of each tortilla. Fold tortillas to
  enclose the filling, secure with a wooden pick.
  
  Combine half and half and chopped chipotle in a small
  saucepan over med. heat, cook until slightly thickened,
  stirring frequently.
  
  Simmer the tortllas in chipotle cream for 5 minutes,
  remove picks place on individual serving plates garnished
  with remaining shrimp,chipotle cream, cilantro and
  avocado slices.
  
  RECIPE FROM: https://www.thedailymeal.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Paper is always strongest at the perforations.

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