Subj : BH&G 3060
To   : All
From : Dave Drum
Date : Fri Jun 18 2021 06:25:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cinnamon Meatballs
 Categories: Meatballs, Beef, Herbs, Vegetables, Cheese
      Yield: 7 Servings
 
MMMMM-------------------------MEATBALLS------------------------------
      1 lb Ground beef
      1 lg Onion; peeled, diced
      1 lg Egg
      1 ts Dried oregano
    1/2 ts Fresh thyme leaves
      1 ts Cinnamon
    1/4 c  Chopped parsley
    1/4 c  Breadcrumbs
           Salt & pepper

MMMMM---------------------------SAUCE--------------------------------
      1 cl Garlic; peeled, minced
      2 tb Unsalted butter
      2 tb All purpose flour
      2 c  Milk
      1 c  Tomato sauce
    1/4 c  Grated Parmesan cheese
    1/2 ts Dried oregano
    1/4 ts Cinnamon
           Salt & pepper
 
  Pre-heat the oven to 400ºF/205ºC.
  
  In a large bowl, combined the beef, onion, egg, oregano,
  thyme, cinnamon, parsley, breadcrumbs, salt and pepper.
  Mix until combined and form meatballs. (I used a 1 oz.
  scoop.)
  
  Place the meatballs on a baking sheet lined with parchment
  paper and bake for 30 minutes.
  
  Make the sauce by adding the butter and garlic to a large
  pan and sauteing for a minute on medium heat, just until
  the garlic is slightly translucent. Add the flour and
  whisk until it's thoroughly coated in the butter. Slowly
  whisk in the milk until smooth and continue cooking on
  medium low heat for a few minutes until the sauce begins
  to thicken. Add the tomato sauce, oregano, Parmesan, salt
  and pepper.
  
  When the meatballs are done, add them to the sauce and
  continue cooking, on low heat, for another 10 minutes,
  stirring occasionally.
  
  Makes: 6 - 8 Servings
  
  Recipe by Hungry Couple at http://www.hungrycouplenyc.com
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Stop complaining; there are people literally living in England.
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