Subj : BH&G 3059
To   : All
From : Dave Drum
Date : Fri Jun 18 2021 06:24:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Chicken Noodle Soup - Pt 2
 Categories: Poultry, Pasta, Vegetables, Herbs
      Yield: 8 Servings
 
           CONTINUED
 
  DO AHEAD: Prepare Homemade Egg Noodles as directed through
  Step 2. Wrap dough in plastic wrap and place in airtight
  freezer container; seal and freeze for up to 3 months.
  Thaw completely in the refrigerator; continue with Step 3.
  
  MAKE THE SOUP: In a 6 to 8 quart Dutch oven combine
  chicken, onion, salt, dried thyme, pepper, bay leaves, and
  garlic. Pour the water over all. Bring to boiling; reduce
  heat. Simmer, covered, about 1 1/2 hours or until chicken
  is very tender.
  
  Remove chicken from broth, discarding backbone. When cool
  enough to handle, remove meat from bones. Discard bones
  and skin. Cut meat into bite-size pieces; set aside.
  Discard bay leaves. Skim fat from broth.
  
  Bring broth to boiling. Stir in carrots and celery.
  Simmer, covered, for 7 minutes. Add Homemade Egg Noodles,
  stirring to combine. Simmer, covered, for 3 to 5 minutes
  more or until noodles are tender. Stir in chicken pieces
  and, if desired, fresh thyme; heat through.
  
  Makes: 8 servings
  
  Yields: 10 1/2 cups
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Soup was invented in 1275 when John Soup wanted to drink a chicken.
--- MultiMail/Win32 v0.49
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)

.