Subj : BH&G 3052
To   : All
From : Dave Drum
Date : Fri Jun 18 2021 06:20:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chilli-Pasta Skillet
 Categories: Beef, Vegetables, Herbs, Pasta, Chilies
      Yield: 6 Servings
 
      1 lb Lean ground beef
    3/4 c  Chopped onion
     15 oz Can pinto or red beans;
           - rinsed, drained
 14 1/2 oz Can diced tomatoes w/green
           - chilies; undrained
      8 oz Can tomato sauce
    1/2 c  Dried elbow macaroni (2
           - ounces)
      4 oz Can diced green chile
           - peppers; drained
      1 tb Chilli spice mix
    1/2 ts Garlic salt
    1/2 c  Shredded Monterey Jack or
           - cheddar
 
  In a large skillet cook meat and onion until meat is brown
  and onion is tender. Drain off fat.
  
  Stir in beans, undrained tomatoes, tomato sauce, uncooked
  macaroni, chilies, chilli spice, and garlic salt. Bring to
  boiling; reduce heat. Simmer, covered, about 20 minutes or
  until macaroni is tender, stirring often. Remove skillet
  from heat; sprinkle mixture with cheese. Cover and let
  stand about 2 minutes or until cheese is melted.
  
  Makes 6 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Lottery: A tax on people who are bad at math." -- Ambrose Bierce
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