Subj : St. Armand 08
To   : All
From : Dave Drum
Date : Thu Jun 17 2021 10:58:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Armand's Homard Thermidor
 Categories: Seafood, Wine, Herbs, Greens, Dairy
      Yield: 4 Servings
 
      1    Punnet rocket leaves
      2    Whole lobsters
      2 tb Butter
    1/2 c  Dry white wine
      1 ts Black pepper
      1 ts Coarse salt
      1 tb Lemon juice
      1 bn Italian parsley; chopped
    1/2 c  Parmesan cheese; grated
      1 ts Whole-grain mustard
    1/2 c  Pouring cream
 
  Boil lobsters whole in water. Remove from heat and allow
  to cool.
  
  Cut lobsters open and remove meat.
  
  In saucepan, heat butter, add all dry ingredients, add
  cream. Cook until mixture thickens.
  
  Scoop lobster meat back into the half shells and cover
  with mixture.
  
  Cover with parmesan and drizzle with lemon juice.
  
  Grill lobster in 120ºC/250ºF oven, 2-4 min.
  
  Serve on bed of rocket.
  
  Serves: 4 people
  
  RECIPE FROM: https://www.bbcsouthafrica.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... It is not just some fast food chain; it's part of our culture.
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