Subj : St. Armand 01 (Bishop)
To   : All
From : Dave Drum
Date : Thu Jun 17 2021 10:52:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Armand's Slow-Cooker Chicken Thighs
 Categories: Poultry, Herbs, Chilies, Vegetables
      Yield: 9 Servings
 
      8    Boned, skinned, chicken
           - thighs
    1/3 c  Honey
    1/3 c  Ketchup
    1/3 c  Soy sauce
    1/2 ts Dried oregano
    1/4 ts Crushed red pepper flakes
      6 cl Garlic; peeled, smashed
      1    (1") piece ginger; peeled,
           - minced
      2 tb Cornstarch; opt
      1 ts Toasted sesame seeds
           Chopped scallions & cooked
           - white rice; for serving
 
  Coat the insert of a 6 quart slow cooker with cooking
  spray and add the chicken thighs. In a glass measuring
  cup, whisk together the honey, ketchup, soy sauce,
  oregano, pepper flakes, garlic and ginger and pour over
  the chicken. Cover and cook on low until the chicken is
  cooked through and tender, 5 to 6 hours. Turn off the
  heat, uncover and let rest for about 10 minutes before
  serving. The chicken and sauce can be served as-is or,
  for a thicker sauce, remove the chicken and set aside,
  covered, to keep warm, then turn the slow cooker to
  high. Stir the cornstarch and 2 tablespoons cold water
  together until it resembles heavy cream. Pour the
  mixture into the sauce, cover and cook until the sauce
  is thick and bubbling, about 30 minutes. (The mixture
  must come to a boil to activate the starch and thicken
  the sauce.) Return the chicken back to the sauce and
  heat the chicken through, about 5 minutes.
  
  Transfer the chicken and sauce to a platter, sprinkle
  with the sesame seeds and scallions and serve hot with
  rice.
  
  Yield: 6 to 12 servings
  
  RECIPE FROM: https://www.copymethat.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "My idea of fast food is a mallard duck." -- Ted Nugent
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