Subj : BH&G 3068
To   : All
From : Dave Drum
Date : Sat Jun 19 2021 06:45:29

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hasselback Potatoes w/Seasoned Breadcrumbs
 Categories: Potatoes, Cheese, Breads, Herbs
      Yield: 8 Servings
 
      8 md Russet potatoes
      5 tb Butter; melted
      1 ts Salt
      3 tb Seasoned fine dry bread
           - crumbs
      2 tb Grated Parmesan cheese
      1 tb Snipped fresh chives
      1 ts Snipped fresh thyme
 
  Set oven to 375ºF/190ºC.
  
  Fill a large bowl with water. Place potatoes in water
  bowl. Gather two 1/2" thick chopsticks or two 1/2" thick
  wooden spoons; set aside.
  
  For potatoes, slice a thin slice, lengthwise from the
  bottom of each potato, so they can stand without rolling
  on the cutting board. Arrange chopsticks or wooden spoons
  lengthwise on opposite sides of one potato on the cutting
  board. Slice potato crosswise into 1/8-inch-thick slices,
  stopping the knife when it reaches the chopsticks or the
  wooden spoons to prevent slicing all the way through.
  Return sliced potato to water bowl. Repeat with remaining
  potatoes.
  
  Line a 15" x 10" x 1" baking pan with foil; grease foil.
  Drain potatoes well and pat dry. Arrange potatoes in the
  prepared baking pan. Brush evenly with 2 tablespoons of
  the melted butter and sprinkle with 1/2 teaspoon of the
  salt. Cover with foil. Bake for 45 minutes. Uncover. Bake
  for 10 to 15 minutes more or until tender. Remove from
  oven. Turn oven to broil.
  
  Preheat broiler. In a small bowl stir together bread
  crumbs, cheese, chives, thyme, and the remaining 1/2
  teaspoon salt. Sprinkle potatoes evenly with crumb
  mixture. Slowly and carefully spoon on remaining 3
  tablespoons melted butter, being sure to cover all of the
  crumb mixture.
  
  Broil potatoes 4 to 5 inches from the heat for 2 to 3
  minutes or until topping is golden. Serve immediately.
  
  TO MAKE AHEAD: Prepare potatoes as directed through Step
  2. Cover bowl and store in the refrigerator for up to 24
  hours. Drain potatoes well.
  
  Makes: 8 servings
  
  Better Homes & Gardens | May 2017
  
  MM Format by Dave Drum - 05 May 2017
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... BP buys out Darden's seafood chain, renaming it "Brown Lobster."
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