Subj : BH&G 3066
To   : All
From : Dave Drum
Date : Sat Jun 19 2021 06:44:14

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Rustic Garlic Mashed Potatoes
 Categories: Potatoes, Vegetables, Poultry, Dairy
      Yield: 12 Servings
 
      3 lb Baking potatoes; peeled, in
           - 2" pieces
      6 cl Garlic; halved
      1    Bay leaf
     28 oz (2 cans) seasoned chicken
           - broth w/roasted garlic
      1 c  Whole milk
    1/4 c  Butter
      1 ts Salt
           - Fresh ground black pepper
           - Bay leaves (opt)
 
  In a 3 1/2 or 4 quart slow cooker, combine potatoes,
  garlic, and bay leaf. Pour broth over potato mixture.
  
  Cover and cook on low-heat setting for 6 to 8 hours or on
  high-heat setting for 3 to 4 hours.
  
  Drain potatoes in a colander over a bowl to catch the
  cooking liquid. Remove and discard bay leaf. Return
  potatoes to slow cooker. Mash potatoes with a potato
  masher.
  
  In a small saucepan, heat milk and butter until steaming
  and butter almost melts. Add milk mixture, salt, and
  enough of the reserved cooking liquid to mashed potatoes
  to reach desired consistency.
  
  To serve, transfer potatoes to a serving bowl. Sprinkle
  with freshly ground black pepper. If desired, garnish with
  bay leaves.
  
  MAKE-AHEAD DIRECTIONS: Return mashed potato mixture to
  slow cooker; keep warm on low or warm setting for up to 2
  hours. If mixture thickens, stir in more of the reserved
  cooking juices to reach desired consistency.
  
  FOR EASY CLEANUP: Line your slow cooker with a disposable
  slow cooker liner. Add ingredients as directed in recipe.
  Once your dish is finished cooking, spoon the food out of
  your slow cooker and simply dispose of the liner. Do not
  lift or transport the disposable liner with food inside.
  
  Makes: 12 servings
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Mac and Cheese IS a vegetable; it says so on the Cracker Barrel menu
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