Subj : BH&G 3065
To   : All
From : Dave Drum
Date : Sat Jun 19 2021 06:42:07

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basic Scalloped Potatoes
 Categories: Potatoes, Vegetables, Dairy
      Yield: 10 Servings
 
      1 c  Chopped onion
      2 cl Garlic; minced
    1/4 c  Butter
    1/4 c  All-purpose flour
    1/2 ts Salt
    1/4 ts Black pepper
  2 1/2 c  Milk
      8 c  Thin sliced red, white, long
           - white, or yellow potatoes
 
  For sauce, in a medium saucepan cook onion and garlic in
  hot butter until tender. Stir in flour, salt, and pepper.
  Add milk all at once. Cook and stir over medium heat until
  thickened and bubbly.
  
  Place half the sliced potatoes in a greased 3-quart
  rectangular dish. Top with half the sauce. Repeat layers.
  
  Bake, covered, in a 350ºF/175ºC oven for 45 minutes.
  Uncover and bake for 40 to 50 minutes more or until
  potatoes are tender. Let stand, uncovered, for 10 minutes
  before serving.
  
  Makes 10 servings.
  
  CHEESY SCALLOPED POTATOES: Prepare as above, except
  gradually add 1 1/2 cups shredded cheddar, Gruyere, or
  Emmenthal cheese (6 ounces) to the thickened sauce,
  stirring until cheese melts.
  
  Better Homes & Gardens | August 2016
  
  MM Format by Dave Drum - 12 August 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Always make the audience suffer as much as possible." -- Alfred Hitchcock
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