Subj : BH&G 3062
To   : All
From : Dave Drum
Date : Sat Jun 19 2021 06:40:00

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: One Pot Savory Turkey Meatballs
 Categories: Meatballs, Sauces, Poultry, Vegetables, Cheese
      Yield: 12 Servings
 
     26 oz Jar Prego Traditional
           - Italian Sauce
      1 lb Ground turkey
    1/2 c  Ricotta
    1/2    Onion; diced
    1/2 c  Bread crumbs
    1/4 c  Fresh chopped basil
      1 lg Egg
    1/4 ts Salt
    1/4 ts Pepper

MMMMM--------------------------GARNISH-------------------------------
    1/4 c  Fresh grated parmesan
    1/4 c  Fresh chopped basil
 
  Set oven @ 375ºF/190ºC.
  
  Combine all ingredients together in a large bowl. Divide
  ground turkey mixture into about 12 uniform meatballs.
  Heat pot over medium-heat. Coat pan with cooking spray.
  Add meatballs and brown on all sides. Cover with Prego
  Traditional Italian Sauce. Bake for 30-45 minutes, until
  done and have reached a temperature of 165. Garnish with
  grated parmesan and basil.
  
  NOTES: Don't have breadcrumbs? No problem! Toast 3 slices
  of bread & cool completely, then blend on high speed until
  pulverized into crumbs!
  
  By Yvonne Adapted from Cooking Light September 2008 Issue
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Politically relevant oxymoron: Intelligent debate
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