Subj : St. Adelaide 08
To   : All
From : Dave Drum
Date : Fri Jun 18 2021 11:17:08

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Adelaide Central Market Inspired Panzanella
 Categories: Breads, Vegetables, Cheese, Herbs, Citrus
      Yield: 10 Servings
 
      6 c  Sourdough bread; in 1"
           - cubes
    1/4 c  Olive oil
      1 lg Cucumber; chopped
      2 lb Ripe tomatoes; chopped
      1 c  Red onion; thin sliced
    1/2 c  Parsley; coarse chopped
    1/4 c  Mint; chopped
    1/2 c  Kalamata olives; sliced
  1 1/2 tb Capers
    1/2 ts Dried basil
      1 ts Salt
     12 oz Feta; in cubes

MMMMM------------------------VINAIGRETTE-----------------------------
      2 tb Lemon juice
      4 tb Olive oil
      1 ts Lemon zest
           Salt & pepper
 
  Set oven @ 425ºF/218ºC
  
  Spread the bread onto a baking pan and drizzle with
  olive oil and salt. Toast for about 10 minutes or until
  browned.
  
  In a large bowl, mix the remaining ingredients. Add the
  bread cubes and toss with the vinaigrette. Season with
  salt and pepper.
  
  Serve slightly warm, or allow the salad to sit for about
  half an hour for the flavors to blend.
  
  RECIPE FROM: https://sunwarrior.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... We've secretly replaced their dilithium with new Folger's crystals...

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