Subj : St. Adelaide 04
To   : All
From : Dave Drum
Date : Fri Jun 18 2021 11:16:16

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Adelaide Hills Carbonara
 Categories: Pasta, Cheese, Pork, Vegetables
      Yield: 6 Servings
 
      1 bn Watercress
      2 tb Olive oil
      2 cl Garlic; minced
    180 g  Pancetta, cubed or sliced
      2 lg Eggs
      3    Egg yolks
     85 g  Grated pecorino cheese
    500 g  Fettuccine or spaghetti
           Fresh ground black pepper
 
  Remove the small "branches" of the watercress from the
  main stalk, then wash and drain well.
  
  In a frypan, heat 1 tablespoon of the oil and fry the
  garlic and pancetta until cooked. Toss through the
  watercress to wilt. Set aside to cool.
  
  In a large bowl, whisk the whole eggs and egg yolks well
  to combine. Add in half of the cheese.
  
  In slightly salted boiling water, cook the pasta until
  al dente and drain, reserving a little of the pasta
  water. Place the hot pasta directly into the egg
  mixture. Add the reserved pancetta and watercress,
  remaining olive oil and cheese on top of the hot pasta.
  Grind over plenty of black pepper. Toss everything to
  combine, moistening with a little pasta water if
  necessary. Serve immediately.
  
  COOK'S NOTES: Oven temperatures are for conventional; if
  using fan-forced (convection), reduce the temperature by
  20ºC.
  
  We use Australian tablespoons and cups: 1 teaspoon
  equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals
  250 ml.
  
  All herbs are fresh (unless specified) and cups are
  lightly packed.
  
  All vegetables are medium size and peeled, unless
  specified.
  
  All eggs are 55-60g (large) unless specified.
  
  RECIPE FROM: https://www.sbs.com.au
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "Movie without romance feels like food without flavor." -- Toba Beta

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