Subj : BH&G 3049
To   : All
From : Dave Drum
Date : Thu Jun 17 2021 10:39:48

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Greek Seasoned Pork w/Lemon Couscous
 Categories: Pork, Pasta, Citrus, Vegetables, Greens
      Yield: 4 Servings
 
      4 ts Olive oil
  1 1/2 c  Coarse chopped, unpeeled
           - eggplant
    1/2 c  Chopped red onion
      4    (1/2" thick) boneless pork
           - loin chops
      1 ts Greek seasoning
  1 1/4 c  Chicken broth
    1/4 c  Oil-packed dried tomatoes;
           - drained, chopped
    3/4 c  Whole wheat couscous
      1 ts Fine shredded lemon peel
      1 tb Lemon juice
    1/2 ts Bottled minced roasted
           - garlic
    1/4 ts Salt
      1 c  Coarse chopped fresh
           - spinach
 
  In a large saucepan heat 2 teaspoons of the oil over
  medium heat. Add eggplant and red onion; cook about 5
  minutes or until vegetables are tender, stirring
  occasionally.
  
  Meanwhile, trim fat from chops. Sprinkle chops with Greek
  seasoning. In a large skillet heat the remaining 2
  teaspoons oil over medium-high heat. Add chops; reduce
  heat to medium. Cook for 5 to 6 minutes or until just pink
  in center, turning once. Remove from heat; let stand for 3
  minutes.
  
  Add broth and dried tomatoes to eggplant mixture. Bring to
  boiling. Stir in couscous, lemon peel, lemon juice,
  roasted garlic, and salt; remove from heat. Let stand,
  covered, for 5 minutes. Stir in spinach. Divide couscous
  mixture among serving plates. Top with chops.
  
  Makes: 4 servings
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... "You gain strength, courage and confidence by every experience" E Roosevelt

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