Subj : BH&G 3047
To   : All
From : Dave Drum
Date : Thu Jun 17 2021 10:39:12

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken w/Parmesan Noodles
 Categories: Poultry, Pasta, Cheese, Vegetables
      Yield: 6 Servings
 
      9 oz Pkg refrigerated angel hair
           - pasta
      4 lg Carrots; thin sliced
      2 tb Butter
  1 1/2 lb Skinned, boned chicken
      6 tb Purchased basil pesto
    1/4 c  Fine shredded Parmesan
           - cheese
           Olive oil (opt)
           Fresh basil (opt)
 
  Cook pasta according to package directions.
  
  Meanwhile, in 12" skillet cook carrots in 1 tablespoon
  melted butter over medium heat for 3 minutes. Add chicken;
  cook and stir 4 to 5 minutes or until no pink remains in
  chicken. Add 4 tablespoons pesto; toss to coat.
  
  Drain pasta. Return to pan; toss with remaining butter and
  pesto. Serve with chicken mixture. Sprinkle pasta with
  Parmesan cheese and ground black pepper. Drizzle with
  olive oil and top with basil.
  
  Makes 6 servings.
  
  Better Homes & Gardens | July 2016
  
  MM Format by Dave Drum - 28 July 2016
  
  Uncle Dirty Dave's Archives
 
MMMMM

.... Why don't sharks eat lawyers?...Professional courtesy.

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